Nestled among the mist-covered mountains of Sri Lanka’s central highlands, the Nuwara Eliya region represents the finest traditions of Ceylon Tea. Our estates in this region are surrounded by unique climatic conditions, fertile landscapes, and generations of expertise, producing teas renowned for their delicate aroma, refined flavours, and exceptional quality.
With a commitment to sustainable plantation practices and ethical excellence, each estate reflects our dedication to preserving nature, empowering communities, and delivering world-class tea experiences from the heart of Sri Lanka’s hill country.
Explore our Nuwara Eliya estates and discover the legacy behind every carefully crafted cup of Ceylon Tea.
Located in the heart of the Nuwara Eliya highlands, Pedro Estate is renowned for producing premium high-grown Ceylon Tea. With its cool climate, elevated terrain, and rich plantation heritage, the estate delivers teas with exceptional aroma, flavour, and quality.
1910 m
Nuwara Eliya
2500 mm
15°C
513.91 ha
830,116 kg
Rotorvane / Leafy
BOP, BOPF, DUST 1, PEKOE
OPA, OP, OP1, BOP1, FBOP, FF, FF1
Situated in one of Sri Lanka’s most celebrated tea-growing regions, Nuwara Eliya Estate benefits from ideal climatic conditions and fertile highland landscapes. The estate continues a proud legacy of producing distinctive high-grown teas known for their refined character and excellence.
1828 m
Nuwara Eliya
2500-3000 mm
16°C
176.76 ha
390,000 kg
Rotorvane / Leafy
BOP, BOPF, DUST1, PEKOE
OPA, OP, OP1, BOP1, FBOP, FF, FF1
Established in 1928, Edinbrough Estate carries a rich heritage of tea cultivation in the Nuwara Eliya region. Surrounded by breathtaking highland scenery, the estate combines traditional expertise with modern manufacturing practices to produce quality Ceylon Tea with unique taste and aroma.
Edinbrough
1928
1691 m
Nuwara Eliya
2115mm
22 °C
TEA - 132.03 ha, OTHER - 5.05 h