Our Estates
Dimbula Region
Discover the
Dimbula Region
Nestled in the mist-covered highlands of Sri Lanka, the Dimbula Region is renowned for producing some of the world's finest high-grown teas. Our estates combine generations of plantation expertise with sustainable cultivation practices, creating exceptional teas that reflect the unique climate, fertile soils, and rich heritage of the region. Every estate has its own distinctive character, contributing to the premium quality and flavour that define Kelani Valley Plantations.
Robgill Estate
Robgill Estate is one of the distinguished tea estates within the Dimbula Region, celebrated for its high-quality tea production and breathtaking mountain landscapes. Benefiting from cool temperatures, abundant rainfall, and fertile soils, the estate consistently produces premium tea leaves with exceptional aroma, brightness, and flavour. Through sustainable cultivation methods and responsible estate management, Robgill continues to uphold the longstanding tradition of excellence associated with Sri Lankan tea.
ROBGILL
1922
1691 m
Hatton (Dickoya)
2700 mm - 2800 mm
25 °C
-
177.47 ha
260,000 Kg
Rotorvane, BOP, BOPF, PEK, DUST, 1, DUST, FNGS1
Fordyce Estate
Located amidst the scenic hills of Dimbula, Fordyce Estate is known for producing distinctive high-grown teas that are appreciated around the world. The estate combines favourable climatic conditions with decades of plantation expertise to maintain outstanding quality standards. Environmental stewardship, efficient agricultural practices, and a commitment to excellence ensure that every harvest reflects the unique character of the estate.
Fordyce
1920
1,307 m
Hatton (Dickoya)
4125 mm
19.6 °C
-
226.25 ha
122,400 kg
Orthodox / Rotorvane, BOP, BOPF, DUST I, FGS I, DUST
Ingestre Estate
Ingestre Estate is recognised for its rich heritage and dedication to producing premium-quality Ceylon tea. The estate's elevated terrain, cool climate, and carefully managed tea fields create ideal growing conditions for exceptional tea leaves. By embracing sustainable farming practices while preserving traditional cultivation methods, Ingestre Estate continues to contribute to the global reputation of Sri Lanka's tea industry.
Ingestre
1900
1,468 m
Hatton (Dickoya)
3000 mm - 3500 mm
25 °C
506.04 ha
800,000.00 KG
Rotorvane
BOP, BOPF, PEK, DUST1, DUST, FGS1
Tillyrie Estate
Tillyrie Estate stands as a testament to the enduring legacy of Sri Lankan tea cultivation. Surrounded by rolling hills and pristine natural beauty, the estate benefits from favourable weather conditions that produce teas with remarkable flavour and character. Continuous investment in sustainable agriculture, quality assurance, and responsible estate management ensures that Tillyrie remains a valued contributor to the Dimbula tea-growing region.
Tillyrie
1889
1691 m
Hatton (Dickoya)
2700 mm - 2800 mm
22°C
155.00 ha
350,000 kg
Rotorvane
BOP, BOPF, PEK, DUST1, DUST
Annfield Estate
Annfield Estate is a well-established tea estate renowned for its commitment to quality, sustainability, and innovation. The estate's unique geographical setting and carefully maintained tea gardens provide ideal conditions for producing premium high-grown teas. With a strong focus on environmental responsibility and operational excellence, Annfield Estate continues to deliver teas that embody the authentic taste and heritage of Ceylon.
Annfield
1936
1310 m
Hatton (Dickoya)
2500 mm
18-22 °C
211.75 ha
506,000kg
Rotorvane
BOP, BOPF, PEK, DUST1, FGS1, DUST, BOPSP